Seafood

Seafood Fillet cooked in fennel seed garlic lemon segments served over seasonal vegetable.

Macadamia
$29.00

Incrusted in a macadamia hazelnut in a lemon curd sauce & vegetable.

Gambrei
$30.00

Salmon fillets king prawns peppercorn brandy cream sauce & vegetable.

Lemon butter
$29.00

Choice of salmon or fish ‘ in a gently reduced lemon butter curd sauce with roasted almond & vegetable.

Prawns mussels scallops calamari fish or salmon olives sundried tomato feta cheese cooked in a napoli sauce.

Aubergine
$30.00

Grilled salmon or fish ‘ grilled eggplant’ tomato’ drizzled with chef own pesto sauce balsamic glaze & vegetable.