Seafood Fillet cooked in fennel seed garlic lemon segments served over seasonal vegetable.


Incrusted in a macadamia hazelnut in a lemon curd sauce & vegetable.


Salmon fillets king prawns peppercorn brandy cream sauce & vegetable.

Lemon butter

Choice of salmon or fish ‘ in a gently reduced lemon butter curd sauce with roasted almond & vegetable.

Prawns mussels scallops calamari fish or salmon olives sundried tomato feta cheese cooked in a napoli sauce.


Grilled salmon or fish ‘ grilled eggplant’ tomato’ drizzled with chef own pesto sauce balsamic glaze & vegetable.