Seafood
Chef’s favorite
$29.00Seafood Fillet cooked in fennel seed garlic lemon segments served over seasonal vegetable.
Lemon butter
$29.00Choice of salmon or fish ‘ in a gently reduced lemon butter curd sauce with roasted almond & vegetable.
Sizzling Seafood medley
$33.00Prawns mussels scallops calamari fish or salmon olives sundried tomato feta cheese cooked in a napoli sauce.
Aubergine
$30.00Grilled salmon or fish ‘ grilled eggplant’ tomato’ drizzled with chef own pesto sauce balsamic glaze & vegetable.