Starters

Crusty bread ’bocconcini cheese ‘avocado ‘tomato ‘olive oil’ balsamic glaze.

Mussels, squid, scallops and prawns cooked in a Napolitano sauce served with Turkish bread.

Marinated Eggplant’ napolitana sauce’ Parmesan cheese’ & bread.

Succulent slow cooked pork belly served with red cabbage’ applesauce’.

Tender squid tossed in cracked pepper and salt served with lemon wedges.

Sizzling garlic prawns in olive oil served with Turkish bread.

Grilled prawns ‘ chorizo’ tomato ‘ on crusty bread topped with vierge sauce infusion of olive oil fresh herb.

Marinated king prawns cooked in olive oil chili optional.

Prawns avocado garlic herbs wine cream sauce served in a pastry case.

Tender calamari in special herbs served with tarter sauce lemon wedges.

Prawns in shallots brandy aurora sauce.