Starters

Crusty bread ’bocconcini cheese ‘avocado ‘tomato ‘olive oil’ balsamic glaze.

Saganaki
$18.00

Mussels, squid, scallops and prawns cooked in a Napolitano sauce served with Turkish bread.

Marinated Eggplant’ napolitana sauce’ Parmesan cheese’ & bread.

Pork belly
$16.00

Succulent slow cooked pork belly served with red cabbage’ applesauce’.

Tender squid tossed in cracked pepper and salt served with lemon wedges.

Garlic Prawn
$13.00

Sizzling garlic prawns in olive oil served with Turkish bread.

Grilled prawns ‘ chorizo’ tomato ‘ on crusty bread topped with vierge sauce infusion of olive oil fresh herb.

Marinated king prawns cooked in olive oil chili optional.

Prawns avocado garlic herbs wine cream sauce served in a pastry case.

Calamari
$14.00

Tender calamari in special herbs served with tarter sauce lemon wedges.

Frances’e
$14.00

Prawns in shallots brandy aurora sauce.