Starters
Bruschetta caprices
$15.00Crusty bread ’bocconcini cheese ‘avocado ‘tomato ‘olive oil’ balsamic glaze.
Saganaki
$18.00Mussels, squid, scallops and prawns cooked in a Napolitano sauce served with Turkish bread.
Salt and Pepper Squid
$13.00Tender squid tossed in cracked pepper and salt served with lemon wedges.
Spanish bruschetta
$15.00Grilled prawns ‘ chorizo’ tomato ‘ on crusty bread topped with vierge sauce infusion of olive oil fresh herb.