Archives: Menu Items

Spiced Parfait in wine mulled walnut spices & syrup or Pistachio Figs Honey semi fredo & pistachio

Mediterranean Chicken In eggplant leek garlic fennel onion roasted capsicum zucchini crushed tomato over mash potato or Veal Involtini Tender veal wrapped and stuffed in Parmesan. Rocket pear walnut salad in chef’s own salad dressing & warm vegetable

Anti Pasto to share. Cold meat cheese pickles marinated olives dips warm bread

Panna Cota Posset Scented In lavender finished in elderflower syrup and fresh strawberry or Lumberjack Pudding Date apple shredded coconut, served with warm butterscotch syrup ice cream and fresh strawberries

Barramundi Chef’s favorite! Cooked in fennel seed garlic lemon segments served over lite lemon butter & seasonal vegetable or Chicken risotto Earthy Italian & continental mushroom rice leek walnut capers green peppercorn garlic lite cream sauce