Archives: Menu Items

Prawns in shallots brandy aurora sauce.

Tender calamari in special herbs served with tarter sauce lemon wedges.

Prawns avocado garlic herbs wine cream sauce served in a pastry case.

Marinated king prawns cooked in olive oil chili optional.

Grilled prawns ‘ chorizo’ tomato ‘ on crusty bread topped with vierge sauce infusion of olive oil fresh herb.

Sizzling garlic prawns in olive oil served with Turkish bread.

Tender squid tossed in cracked pepper and salt served with lemon wedges.