Archives: Menu Items

Succulent slow cooked pork belly served with red cabbage’ applesauce’.

Marinated Eggplant’ napolitana sauce’ Parmesan cheese’ & bread.

Mussels, squid, scallops and prawns cooked in a Napolitano sauce served with Turkish bread.

Crusty bread ’bocconcini cheese ‘avocado ‘tomato ‘olive oil’ balsamic glaze.