Prawns au vaunts Prawns bacon garlic herbs wine cream sauce served in a pastry case or Asperge Fresh asparagus in prosciutto basil Parmesan cheese topped with caramelized walnut and onion
Archives: Menu Items
Desserts Alternate
Tiramisu Italian style coffee and masala served with fresh strawberries or Lumberjack Puddiing Date apple shredded coconut Served with warm butterscotch syrup ice cream and strawberries
Mains alternate
Chicken Saltimbocca Ala Romano Chicken fillet garlic rosemary ham cheese garlic wine cream sauce & vegetable or Beef Bourguignon Slowly braised beef cheeks in red wine & cherry vinegar mushroom served on a silk smooth mash potato & vegetable
Rustica... Chef Chris
bruschetta served on a rustic bread with ripe tomato, spanish onions, torn basil leaves, bocconcini cheese and olive oil balsamic glaze
Seafood eat food...Chef Vanessa
A new season of the freshest seafood platter /battered fresh fish /fresh prawns /fresh oysters – crumbed calamari ½ lobster tail with garlic lemon butter sauce oh yes almost forgot the chips & crafted seafood sauce